May 7 - June 25
Learn from the best local chefs plus enjoy a great lunch and support UNCF in the Pacific Northwest!
sessions for $175
and get one session FREE!
- Chef Mulu Abate, chef/owner of Lovage (Ethiopian)
- Chef Phillippe Thomelin, chef/owner of Olivar (Spanish/French)
- Chef Tarik Abdullah, DJ & cook (Pop-Up Cuisines)
- Chef Erick Davis-Cline, chef/owner of Blu Chocolat (Caribbean British Isle)
- Chef Edouardo Jordan, chef/owner of Salare (Contemporary American)
- No session
- Chef Harold Fields, sous chef of Space Needle (Pacific NW - Special Father's Day inspired meal)
- Chef Wayne Johnson, executive chef of Farestart (Mediterranean/Southern)
For more information and to register, please email firstname.lastname@example.org
or call (206) 292-8859